INGREDIENTS
1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
Kosher salt
Freshly ground black pepper
1 lb. flank steak, thinly sliced against the grain
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
3 cloves garlic, minced
1 tbsp. freshly minced ginger
Cooked white rice, for serving
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Boston Cream Cake Roll
Simple Cake: A Light and Airy Delight Everyone Will Love
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
A Taste of Summer: Crafting the Best Strawberry Cake Ever
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
Deep Dish Apple Crisp
Chocolate Zucchini Cupcakes