Nachos are a staple at any game day gathering, and when done right, they can become the star of the show. Enter the Epic Beef Nachos Supreme—a hearty, flavorful, and downright irresistible dish that will elevate your game day spread to the next level. This recipe brings together seasoned ground beef, creamy refried beans, melted cheese, and fresh toppings, all layered over sturdy tortilla chips. It’s a crowd-pleaser that promises to satisfy even the heartiest of appetites.
Growing up, nachos were a frequent treat during our family movie nights and weekend get-togethers. But my love for nachos truly blossomed during my teenage years when frequent visits to Taco Bell often ended with an order of beef nachos supreme. There was something about the combination of flavors and textures that made every bite so satisfying. This homemade version takes that familiar fast-food favorite and amps it up with better quality ingredients and a more robust taste. Perfect for Super Bowl Sunday or any other festive occasion, these nachos are sure to be a hit.
Ingredients
Taco seasoning (store-bought or homemade)
1 pound ground beef
1/2 yellow onion, diced
2 bags tortilla chips (16 ounces each)
1 can refried beans
16 ounces shredded cheese of choice (cheddar and Monterey Jack recommended)
3 Roma tomatoes, diced
2 to 3 green onions, sliced
Step-by-Step Instructions
Step 1: Prepare the Ground Beef
Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your nachos cook evenly and the cheese melts perfectly.
Cook the Ground Beef:
Place a large skillet over medium-high heat. Add the ground beef and diced onions to the skillet.
Cook the beef and onions until the meat is fully browned and the onions are translucent, about 8 minutes. Make sure to break up the meat into small crumbles as it cooks.
