Step 4: Bake the Savory Pie
- Preheat the Oven: Preheat your oven to 160°C (320°F) to ensure it’s ready for baking.
- Prepare the Egg Wash: In a small bowl, mix a little yogurt with an egg to create an egg wash. Brush this mixture generously over the surface of the braids. This will give the braids a beautiful golden-brown finish.
- Add Sesame Seeds: Garnish the top of the braids with sesame seeds to add a delightful crunch and visual appeal.
- Bake: Place the tray in the preheated oven and bake for 30 minutes, or until the braids are golden brown and cooked through.
Serving
Once baked, remove the savory pie from the oven and let it cool slightly before serving. The savory pie with peas is now ready to be enjoyed! Serve warm or at room temperature as a delightful snack or accompaniment to a meal.
This dish has been my go-to lately – made it like 4 times this month!
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