Instructions
1. Prepare the Vegetables:
If using frozen spinach or peas, make sure to thaw them completely. If using fresh spinach, wash and pat dry the leaves.
2. Blend the Houmous:
In a food processor or blender, add the chickpeas, peas, spinach, parsley, tahini, olive oil, lemon juice, garlic, and cumin. Season with a pinch of salt and pepper.
Blend until smooth, scraping down the sides as needed. If the mixture is too thick, gradually add water (one tablespoon at a time) to reach your desired consistency.
3. Adjust the Flavor:
Taste the houmous and adjust the seasoning. Add more salt, pepper, or lemon juice if desired, depending on your preferences.
ORANGE ICE CREAM
Pour a cup of baking soda into the bathtub and you will soon find out why
Red stoneware floor on the balcony, what to do to make it shine again
Strawberry Jam Panna Cotta
How to make MOJO POTATOES Recipe
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!