– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika (optional for extra smokiness)
– Bamboo skewers, soaked in water for at least 30 minutes
Directions
1. Preheat your grill to medium-high heat. As it warms, you can reminisce about those childhood days of chasing lightning bugs while Dad tended to the sizzling barbecue.
2. In a small bowl, whisk together mayonnaise, Sriracha, rice vinegar, Swerve Sweetener, garlic powder, and paprika if using. This is where the magic happens, and that sauce gets its ‘bang’.
3. Take those chicken cubes and thread them onto your pre-soaked bamboo skewers. Each skewer is like a wand ready to cast a spell of flavors.
4. Drizzle the chicken with olive oil, then sprinkle them with salt and pepper. It’s just like the first snowfall on the pasture, gentle and sparse.
5. Lay the skewers on the hot grill and let them cook for about 4-5 minutes per side, or until the chicken is cooked through and has those beautiful grill marks that tell tales of summer feasts.
6. Once ready, remove the skewers from the grill and let them rest briefly, just like we do after a spell of afternoon gardening.
7. Drizzle or brush the spicy mayonnaise mixture generously over the chicken skewers, ensuring they’re well coated with that bang-bang charm.
