1/2 cup of corn starch
1 cup of brown sugar
Instructions
1. Cut flank steak into strips. Place the corn starch and the strips of beef into a ziplock bag. Close the bag and shake it thoroughly to coat the beef with the corn starch.
2. In a slow cooker, add the olive oil, brown sugar, soy sauce, water, and minced garlic. Stir the mixture until well combined.
3. Gently place the coated beef strips into the slow cooker, ensuring they are evenly distributed in the mixture.
4. Set the slow cooker to cook on low heat for approximately 6 hours. This will allow the flavors to meld together and the meat to become tender.
5. About 1.5 hours before the cooking time is complete, add the onions and peppers to the slow cooker. These vegetables will add freshness and additional flavor to the dish.
6. Continue cooking for the remaining 1.5 hours, allowing the peppers and onions to soften and incorporate their flavors into the dish.
Once the cooking time is complete, your Slow Cooker Pepper Steak is ready to be served. Enjoy the delicious combination of tender beef, savory sauce, and flavorful vegetables.
CRACKER BARREL MEATLOAF
Strawberry Jello Poke Cake (Extra Fluffy)
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
Beef and Cheese Chimichangas
Beef Liver and Onions
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
If it were up to me, I’d relish this dish every day.
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!