Ingredients:
- 2 medium zucchinis, sliced into thin rounds or half-moons
- 3 medium potatoes, peeled and diced into small cubes
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley (for garnish)
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Instructions:
Step 1: Prepare the Ingredients
Start by washing and peeling the potatoes. Dice them into small cubes of about 1/2-inch size for quick cooking. Slice the zucchini into rounds or half-moons, depending on your preference. Thinly slice the onion and mince the garlic. Having everything prepared will make the cooking process faster.
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
7 Layer Taco Dip!!!
German chocolate cake
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Pimento cheese sauce
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Boil Rosemary for 10 Minutes: The Benefits and Impacts
This magic water instantly and easily revives 1 orchid leaf
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.