Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish! (Page 3 ) | March 22, 2025
Annonce:
Step 3: Stir-Fry the Chicken and Mushrooms
- Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat.
- Add the marinated chicken and stir-fry for 3-4 minutes until lightly golden. Remove from the pan and set aside.
- In the same pan, add another tbsp of oil and stir-fry mushrooms for 2-3 minutes until they begin to soften.
- Add onions, bell peppers, garlic, and ginger. Stir-fry for another 2 minutes until fragrant.
Step 4: Combine Everything
- Return the cooked chicken to the pan and mix well with the vegetables.
- Pour the prepared black pepper sauce over the mixture, stirring continuously until everything is evenly coated and the sauce thickens (about 2 minutes).
- Taste and adjust seasoning if needed. If you like it spicier, add more crushed black pepper or red pepper flakes.
- Remove from heat and serve immediately over steamed rice or noodles.
Equipment Needed:
- Large wok or skillet
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons and cups
- Whisk or fork
- Wooden spoon or spatula
Recipe Variations:
- Protein Swap: Substitute chicken with shrimp, beef, or tofu for a different take on the dish.
- Vegetarian Version: Skip the chicken and add more mushrooms, tofu, or broccoli.
- Spicier Option: Increase the amount of black pepper and add chili paste or Sriracha for extra heat.
- Low-Sodium Version: Use low-sodium soy sauce and broth to reduce salt content.
- Extra Crunch: Garnish with crushed peanuts or toasted sesame seeds for added texture.
Advertisement:
