Variations & Tips
If you have picky eaters at home, consider adding some finely chopped mushrooms or bell peppers to the filling for extra nutrition. You can also use a blend of half ricotta and half cottage cheese for a different texture. For those who prefer a bit more protein, adding cooked and crumbled bacon or ham can be a nice touch. To make it gluten-free, simply use a gluten-free pie crust.
Collard Greens Recipe
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Chicago Spaghetti
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Buñuelos de manzana caseros.
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
EASY MADE ITALIAN MEATLOAF
This dish has been my go-to lately – made it like 4 times this month!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”