Step 4: Sauté the Vegetables
In the same skillet, add the sliced red bell pepper, broccoli florets, and julienned carrot. Sauté the vegetables for about 5 minutes, or until they are tender-crisp. The vegetables should still have a bit of crunch for the best texture.
Step 5: Combine and Serve
In a large mixing bowl, combine the cooked ramen noodles, sautéed vegetables, and crispy tofu. Pour the prepared peanut satay sauce over the noodle and vegetable mixture. Toss everything together until it’s well coated with the sauce. Ensure the sauce is evenly distributed for the best flavor.
Deliciously Creative: Garbage Bread Recipe
Girandola Cookies: Beautiful and delicious!
SOUTHERN POTATO SALAD
Keto Pretzel Bites with Cheese Sauce
Slow-cooker-ham-potatoes-and-green-beans
Strawberries and Cream Salad
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Copycat Cracker Barrel Chicken and Dumplings