6. Serve:
Once the meatloaf is cooked and the cheese has melted, remove it from the oven and let it rest for 5 minutes before slicing.
Garnish with fresh parsley if desired and serve hot.
Tips:
For extra flavor, you can caramelize some onions separately and mix them into the meatloaf mixture or use them as an additional topping.
Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Enjoy your French Onion Meatloaf—a comforting dish packed with savory flavors and topped with cheesy goodness!
Ground Beef and Potato Stew Recipe
Death by Chocolate Icebox Cake
Honey Butter Skillet Corn!!! – top petstips
Cheesy Garlic Texas Toast
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Oreo Pancakes with Cream Cheese Drizzle
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Vegetable Shank Stew Recipe