Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Source Says Caitlyn Jenner Wants To Become A Mom At 70 With Alleged Girlfriend
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
Chocolate Mousse with Ricotta
Recipe for Mini Meatloaf Muffins
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks