Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! | March 21, 2025
Annonce:
Advertisement:
Ingredients:
For the Sponge Cake:
- 4 large eggs (room temperature)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
For the Lemon Cream Filling:
- 1 cup heavy whipping cream (cold)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 tbsp cream cheese (softened, optional, for extra creaminess)
For the Lemon Syrup (optional):
- ¼ cup water
- 2 tbsp granulated sugar
- 1 tbsp fresh lemon juice
Advertisement:
Girandola Cookies: Beautiful and delicious!
Beef and Cheese Chimichangas
Just add ground beef to potatoes! Simple recipe for dinner!
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed
Trash collector became full-time nanny after babysitting my kids for 25 minutes
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU