If you’re looking for a delicious method to sauté zucchini, whether it’s for a snack, a side dish, or even a main course, try frying it. Here’s a quick and easy way to fry zucchini that will turn out crispy. Feel free to add any seasonings or dipping sauces you choose.
What You Need to Make Fried Zucchini:
Two medium zucchinis, peeled and cut into rounds or sticks about 1/4 inch thick
1/2 cup all-purpose flour*
2 big eggs, whisked
1 cup panko breadcrumbs (or other kind of breadcrumbs you choose)
One teaspoon of salt
one-half teaspoon of black pepper
1/2 teaspoon of optional garlic powder
1/2 teaspoon of paprika, if desired
Cooking using vegetable oil
To Provide:
Half a lemon, sliced
Optional: grated Parmesan cheese
Dip them in marinara, ranch, or tzatziki.
1. The Dredging Station Must Be Prepared:
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Salted butter caramel
Baked Spaghetti with Minced Beef and Bacon
Creamy and Cheesy Beef Goulash Recipe
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
How to remove black from floor joints