Banana Split Roll Cake Recipe: A Must-Try Delight! (Page 2 ) | March 20, 2025
Annonce:
Toppings:
- 1/4 cup chopped nuts (walnuts or pecans)
- Maraschino cherries
- Extra whipped cream for garnish
- Chocolate drizzle
Instructions
Step 1: Prepare the Banana Sponge Cake
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy (about 3-4 minutes).
- Add the vanilla extract and mashed banana, mixing until well combined.
Advertisement:
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
Crispy Potato Pockets: A Delicious Everyday Delight
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
CHICKEN PARMESAN
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!