Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Ganache:
- 12 oz semi-sweet chocolate, finely chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
I make these at least 8 times a year because they are so good and easy! Can taste it now!
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