Recipe Variations
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Chocolate Cortadillo Bread: Add 1/2 cup of chocolate chips or cocoa powder to the dough mixture for a rich, chocolate-infused bread. You can also drizzle melted chocolate on top once it’s baked for an extra indulgence.
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Cortadillo with Nuts: Incorporate chopped nuts such as almonds, walnuts, or hazelnuts into the dough to add texture and flavor. A few tablespoons of ground nuts can be added to the dough, or you can sprinkle them on top before baking.
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Cinnamon Sugar Coating: For a sweeter, more decadent treat, sprinkle cinnamon sugar on top of the bread before baking. This creates a sugary crust that adds extra flavor and sweetness.
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Vegan Cortadillo Bread: Replace the eggs with flax eggs (1 tablespoon ground flaxseeds mixed with 3 tablespoons water per egg), and use a plant-based butter substitute and almond or oat milk for a vegan version of this bread.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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