Ingredients:
-
For the Pumpkin Spice Cookie:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- Pinch of salt
- ½ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup canned pumpkin puree (not pumpkin pie filling)
- 1 tbsp brewed coffee (cooled)
- 1 tbsp milk
-
For the Coffee Cake Topping:
- 1/3 cup all-purpose flour
- ¼ cup granulated sugar
- 2 tbsp unsalted butter, melted
- 1 tbsp ground cinnamon
-
For the Coffee Glaze:
- 1 cup powdered sugar
- 1 tbsp brewed coffee (cooled)
- ½ tsp vanilla extract
- Pinch of salt
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