Andes Mint Mini Cheesecakes | March 17, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
Condensed Milk CHOCOLATE CREAM
Smashing Patty with Confidential Sauce Recipe
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
My hubby is not a beet lover, but he couldn’t resist this dish!
Former Presidents’ Health Reports: A Closer Look
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
My Dad Left Me When I Was 13 — Ten Years Later, I Saw Him on the Side of the Road Hitchhiking with a Little Girl