Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake (Page 2 ) | March 20, 2025

Equipment

• Mixing bowls
• Electric hand mixer or whisk
• Measuring cups and spoons
• 9-inch round cake pan
• Parchment paper
• Cooling rack
• Sifter (for dusting powdered sugar)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease a 9-inch round cake pan and line the bottom with parchment paper.

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