Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic! (Page 3 ) | March 20, 2025
Annonce:
- Add the Filling: Evenly distribute the crushed shortbread cookies over the jam layer. Spread the cheesecake mixture gently over the cookie crumbs, ensuring an even layer.
- Add the Strawberries: Sprinkle diced fresh strawberries over the cheesecake filling.
- Roll the Dessert Sushi: Carefully roll the cake into a tight log, using the parchment paper to guide you. Press gently to secure the shape.
- Chill: Place the roll in the refrigerator for 15-20 minutes to firm up before slicing.
- Slice and Garnish: Using a sharp knife, slice the roll into 1-inch sushi pieces. Drizzle with melted white chocolate and sprinkle with crushed graham crackers for added texture.
Recipe Variations
- Chocolate Lovers’ Twist: Replace the shortbread cookies with crushed Oreos and drizzle with dark chocolate instead of white.
- Tropical Delight: Add shredded coconut and swap the strawberries for mango and pineapple for a tropical version.
- Gluten-Free Option: Use a gluten-free cake base or crepe to make it suitable for dietary restrictions.
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