These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
The Lemon Juice Trick to Revive and Bloom Your Orchids
Pineapple and Coconut Chilled Cake
MOJO POTATOES Recipe
ABC Fires Whoopi Goldberg And Joy Behar
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”