These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
4 tricks to keep a windowless bathroom smelling good all day long
Italian Wedding Soup Recipe
Brunch Casserole
Chili Cheese Dog Bake
Burn bay leaves at home, excellent for your health
Why pouring vinegar into your toilet tank is the best trick to add to your routine
PHILLY CHEESESTEAK MEATLOAF
Christmas Maraschino Cherry Shortbread Cookies
What is the point of putting a ball of aluminum foil in the refrigerator overnight?