Homemade Lemon Cheese with Gelatin and Chia Seeds
Summary
Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.
Ingredients
- 2 cups whole milk
- 1/2 cup freshly squeezed lemon juice
- 1 tsp lemon zest
- 2 tbsp chia seeds
- 1 packet (7g) unflavored gelatin
- 1/2 cup sugar or honey
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Stuffed Bell Pepper Recipe
These were so good, I had no idea they were also low carb
Could I eat eggs with mustard every day?
Mexican Cornbread Casserole
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
Roasted Pork Ham with Orange
I swear eating this never gets old, no matter the season!
Instant Pot Irish Stew
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION