Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat! (Page 3 ) | March 20, 2025

Annonce:

Press the mixture into the bottom of a 9-inch pie dish or tart pan, making sure the crust is evenly distributed along the base and up the sides. Use the back of a spoon or your fingers to press it down firmly.
Place the pie crust in the refrigerator to chill while you make the filling. This helps it set and firm up.

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the peanut butter and continue to beat until fully incorporated, about 1 minute.
Gradually add in the powdered sugar, ½ cup at a time, mixing well after each addition. You should have a thick, creamy filling.
Stir in the vanilla extract for added flavor.
In a separate medium bowl, beat the heavy whipping cream and 2 tablespoons of powdered sugar until stiff peaks form (this will take about 2-3 minutes).
Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to keep it light and airy.

Take the chilled Oreo crust from the refrigerator and spoon the peanut butter filling into the crust. Spread it evenly with a spatula, smoothing out the top to ensure it’s nice and level.
After the pie is filled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The pie needs time to set and firm up.

Before serving, whip the whipped cream until soft peaks form and spread it on top of the pie as a garnish. You can use a piping bag to create beautiful swirls, or simply spread it evenly with a spatula.
For added flavor and decoration, sprinkle mini chocolate chips, crushed Oreos, or any toppings you prefer over the whipped cream.
Serve chilled and enjoy!

Peanut Butter Chocolate Pie: Add a layer of melted chocolate or chocolate ganache over the peanut butter filling before refrigerating. This will create a decadent peanut butter and chocolate pie.
Vegan Version: Use dairy-free cream cheese, coconut cream, and dairy-free whipped cream to make this pie suitable for vegans.
Salted Caramel Drizzle: For a touch of sweetness and richness, drizzle homemade or store-bought salted caramel sauce on top of the pie before serving.
Crunchy Oreo Crust: For extra crunch, mix in some chopped Oreos into the peanut butter filling or sprinkle crushed Oreos on top of the whipped cream.