3. Grind half of the stevia cookies in a blender. Break up the remaining cookies by hand; they should not be too small.4. Drain and pat dry the soaked dried fruits, then cut them into pieces.
Assembly:
5. Prepare a steam bath.6. Melt butter or coconut oil in a water bath.7. Add the sugar-free white chocolate to the melted mixture and stir until well combined.8. Combine the chocolate mixture with the ground nuts and cookies.9. Spread the mixture onto parchment paper to form a sausage shape and roll it up.10. Place in the freezer for 3-4 hours.11. Brush the frozen log with honey and roll it in dried coconut to decorate.12. Refrigerate for an additional 10 minutes.
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