Revel in your sugar-free journey with this revitalizing snack! 
Ingredients:
Dried Fruits:
– 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts:
– 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies:
– 100g stevia cookies (3.5 ounces)Chocolate Coating:
– 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping:
– Honey for brushing– Dried coconut for decoration
Instructions:
Preparation:
1. Soak dried fruits in cold water for 15 minutes.2. Grind hazelnuts and cashews to medium size.
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
This cake is absolutely amazing, hands down one of the best I’ve ever made
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