Revel in your sugar-free journey with this revitalizing snack! 
Ingredients:
Dried Fruits:
– 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts:
– 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies:
– 100g stevia cookies (3.5 ounces)Chocolate Coating:
– 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping:
– Honey for brushing– Dried coconut for decoration
Instructions:
Preparation:
1. Soak dried fruits in cold water for 15 minutes.2. Grind hazelnuts and cashews to medium size.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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