Revel in your sugar-free journey with this revitalizing snack!
Ingredients:
Dried Fruits:
– 80g dried apricots (2.8 ounces)– 40g dried cranberries (1.4 ounces)– 30g plums (1 ounce)Nuts:
– 25g hazelnuts (0.9 ounces)– 25g cashews (0.9 ounces) or use walnuts/almondsCookies:
– 100g stevia cookies (3.5 ounces)Chocolate Coating:
– 60g butter or coconut oil (2 ounces)– 120g sugar-free white chocolate (4.2 ounces)Topping:
– Honey for brushing– Dried coconut for decoration
Instructions:
Preparation:
1. Soak dried fruits in cold water for 15 minutes.2. Grind hazelnuts and cashews to medium size.
Sweet Hawaiian Slow-Cooker Chicken
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Pumpkin Roll
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
The most effective method for whitening grout and restoring it to a new look
I whipped up this dish for a party, and guests couldn’t stop talking about it
POTATO PANCAKES
Recipe for a slow cooker dish with pierogies and sausage.
Delicious Chocolate Topped Buns with Pistachios