Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 3 ) | March 19, 2025
Annonce:
- Lightly brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden and crisp. Let it cool completely.
2. Make the Vanilla Pudding
- In a saucepan, combine the vanilla pudding mix, sugar, and milk.
- Whisk constantly over medium heat until the mixture thickens, around 5-7 minutes.
- Remove from heat and let cool slightly.
3. Whip the Cream
- In a mixing bowl, whip 400 ml of heavy cream until soft peaks form.
- Gently fold the whipped cream into the cooled pudding for a light and creamy texture.
4. Assemble the Pastry
- Spread the cream and pudding mixture evenly over one layer of baked puff pastry.
- Place the second puff pastry sheet on top.
- Dust with powdered sugar before serving.
Recipe Variations
- Fruit Twist: Add a layer of fresh berries or sliced peaches between the pudding and pastry.
- Chocolate Drizzle: Drizzle melted dark chocolate over the top for a rich flavor boost.
- Nutty Crunch: Sprinkle chopped pistachios or almonds over the cream layer for added texture.
Advertisement:
Fun Kid Halloween Snack Board
Garlic Parmesan Chicken Skewers
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
French Onion Chicken and Rice Recipe
Strawberry Lemon Blondies
What happens if you squeeze the lemon in the toilet? You can thank us later
For the Cake
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’