
When it comes to comforting and delicious Italian cuisine, Pasta Carbonara stands out as a timeless favorite. This classic dish combines crisp bacon, sweet garlic, and a rich, creamy texture that is simply irresistible. It’s a dish that everyone should try at least once, and with this recipe, you’ll be able to whip up a perfect Pasta Carbonara in no time.
Course: Main Meal Pasta
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Calories: 640 kcal
Ingredients :
- 16 oz linguine or spaghetti pasta
- 2 whole large eggs, room temperature
- 3 egg yolks, room temperature
- 12 oz thick-cut bacon
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh Italian parsley
- Kosher salt and freshly ground black pepper, to taste
Garlic Steak and Potato Foil Packs
4 tricks to keep a windowless bathroom smelling good all day long
Classic German Rouladen
Creamy Potato & Hamburger Soup Made In the Crockpot
Dishwasher tablets can actually clean the oven
Homemade Blackberry Cobbler Recipe !!
roasted Mediterranean fish
PUMPKIN PECAN COBBLER
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths









