Quick and Healthy Zucchini Potato Pan in Just 12 Minutes (Page 2 ) | March 19, 2025
Annonce:
Instructions
Step 1: Prepare the Vegetables
- Wash the zucchini and potatoes thoroughly.
- Peel the potatoes and slice them into thin rounds (about 1/8 inch thick) for even cooking.
- Cut the zucchini into half-moon slices of similar thickness.
- Chop the onion finely and mince the garlic.
Step 2: Heat the Pan and Start Cooking
- Heat 2 tbsp of olive oil in a large non-stick skillet over medium-high heat.
- Add the sliced potatoes to the pan and sauté for 3-4 minutes, stirring occasionally, until they start to brown slightly.
Step 3: Add Zucchini and Seasoning
- Reduce the heat to medium and add the onion and garlic to the pan.
- Stir for about 30 seconds until fragrant, then add the zucchini slices.
- Season with salt, pepper, paprika, oregano, and chili flakes.
- Stir well and cook for another 3-4 minutes, until the zucchini is tender but still slightly crisp.
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