Ingredients
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Oven baked chicken and rice
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
BLUEBERRY SOUR CREAM COFFEE CAKE: A BURST OF BERRY BLISS
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.