How To Make Garlic-Butter-Steak & Potatoes-Skillet
Whisk all the seasoning mix seasonings together in a small bowl. Remove two tablespoons to use on potatoes. While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly; Sit aside.
Place the potatoes and ½ cup of water in a microwave-safe dish. Cover in the microwave for 6-7 minutes (the potatoes should be barely soft). Strain it and leave it to dry. Drizzle the potatoes with a tablespoon of olive oil and season with two tablespoons of the seasoning mixture. Stir to cover evenly.Heat 1 tablespoon of olive oil in a 12-inch cast iron pan over medium heat. Once hot, add the potatoes and simmer for 1-2 minutes or until they begin to brown, flipping the potatoes for an additional 1-2 minutes until the fork softens. Remove to a tent plate with foil. Wipe the pan.
Heat 2 tablespoons of vegetable oil in a now empty skillet over medium-high heat. Once heated through, add half of the steak to the skillet in a single layer and allow to sear for 2 minutes, then flip the steak and continue cooking for an additional minute or until desired doneness. Remove to a plate. Wipe down the pan if there are any black parts.
Classic Green Bean Casserole
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
The Ultimate Kentucky Butter Cake: A Decadent Delight
Southern Chocolate Cobbler
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
Caramelitas
Butter swim biscuits
High School Girls Left Surprised by Unexpected Twist! Find Out More
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable