You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Swiss brioche for a snack
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Laura San Giacomo Shows Off More Than She Wanted To
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Strawberry Dumplings
This recipe is a game changer! My niece always takes first. Everyone loves it!
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE