6. Serve and Enjoy:
- Once assembled, slice the cake into portions and serve immediately, or refrigerate until ready to serve.
- The cake can be enjoyed chilled or at room temperature – either way, it’s sure to be a crowd-pleaser!
Equipment Needed:
- Sheet pan (9×13 inches)
- Mixing bowls
- Electric mixer or hand whisk
- Electric mixer for whipped cream
- Spatula
- Chilled mixing bowl for whipped cream
- Saucepan for ganache
- Sharp knife for slicing
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