Directions
Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool.
Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon zest. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.
Pat two-thirds of dough into a greased 13×9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.
Sally Field, 76
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
2 Ingredient Lemon Bars
How to clean your stainless steel sink? Here’s the tip to make it shine!
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.