Directions
Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool.
Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon zest. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.
Pat two-thirds of dough into a greased 13×9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Creamy Crockpot Crack Chicken
This recipe is in my oven right now, and house is already smelling divine!
Why you should put 2 bay leaves under your pillow before going to bed
Strawberry Cheesecake Chimichangas
Vegan Strawberry Rhubarb Salad
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
APPLE CIDER DOUGHNUT CAKE
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient