Andes Mint Mini Cheesecakes | March 17, 2025

Annonce:

Ingredients

For the Crust:

1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)

4 tbsp (60g) unsalted butter, melted

For the Cheesecake Filling:

12 oz (340g) cream cheese, softened

½ cup (100g) granulated sugar

½ cup (120g) sour cream

2 large eggs

1 tsp vanilla extract

½ tsp mint extract (optional, for extra mint flavor)

½ cup (90g) chopped Andes mints

For the Ganache Topping:

½ cup (120ml) heavy cream

¾ cup (130g) semi-sweet chocolate chips

½ cup (90g) chopped Andes mints

For Garnish (Optional):

Whipped cream

Extra chopped Andes mints

Mint leaves

Instructions

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