This is the most delicate cake I’ve ever tried, thanks to the vanilla sauce. Make sure you please your friends and family.
Ingredients needed for the cream:
250 ml of milk;
An egg;
50 g of sugar;
15 g of corn starch;
Vanillin to your taste.
Ingredients needed for the dough:
Two apples;
200 g of flour;
100 g of sugar;
A teaspoon of baking soda;
Two eggs;
Vanillin to your taste;
100 ml of milk.
Let’s come to the cooking process
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
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