Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
Chocolate Zucchini Bread
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Top Five Military MREs (Meals, Ready to Eat) Ever Created
Shower faucet full of limescale, how to clean it to make it look like new again
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
EASY MADE ITALIAN MEATLOAF
Cheeseburger Biscuit Bake
Graduation: A Celebration for All