Wash the potatoes thoroughly, scrub if necessary, dry and cut into eighths. Wash the peppers and zucchini, brush the mushrooms, peel the garlic and onion. Clean the peppers, cut them into six and cut them into strips, cut the zucchini in half lengthwise, then cut them into quarters and cut them into pieces. Cut the onion into quarters and cut it into thin strips, quarter or sixth of the mushrooms depending on their size, finely chop the garlic.
Mix the tomato paste first with water, then with oil, spices, garlic and herbs. Mix the potatoes with half of the marinade and put in the oven at 170 to 180 degrees for 20 minutes in a casserole dish, mix the rest of the marinade with the vegetables. Remove the baking dish after about 20 minutes, add the marinated vegetables and mix with the potatoes. Put them back in the oven together for 15 minutes.
If you like, you can then grate it with freshly grated parmesan for a few minutes
3 simple and effective tips to revive your orchids
Banana Cream Pie Cupcakes Recipe
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
LOADED CHEESY POCKET TACOS
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes