Instructions:
Preheat the Oven:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Coconut Mixture:
In a large bowl, combine the shredded coconut, granulated sugar, salt, and vanilla extract.
In a separate bowl, whisk the egg whites until soft peaks form (about 2-3 minutes with an electric mixer).
Mix Everything Together:
Gently fold the egg whites into the coconut mixture. Make sure everything is evenly combined, but be careful not to deflate the egg whites too much.
Form the Macaroons:
Use a spoon or small ice cream scoop to form the mixture into small mounds or balls and place them on the prepared baking sheet. Leave a little space between each macaroon.
That food was incredible! We cleaned our plates completely.
Creamed Chipped Beef On Toast Is a Forgotten Classic
Creme Brulee Cheesecake Bars
Blackberry Thyme Baked Brie En Croute
Extravagant Triple Chocolate Cheesecake with Oreo Crust
OLD FASHIONED GOULASH
This is a winner every time I make it! Bring it out and guests go crazy over it
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic