INGREDIENTS
6 oz bacon, chopped into 1/4″ strips
2 Tbsp olive oil, to sautee
2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)
2 1/2 tsp sea salt, or to taste, divided
1 1/2 tsp black pepper, freshly ground, divided
1/4 cup all-purpose flour
2 cups good dry red wine
1 lb mushrooms, thickly sliced
4 carrots, peeled and cut into 1/2″ thick pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth , or beef stock
2 bay leaves
1/2 tsp dried thyme
1 lb small potatoes, new potatoes, or fingerling, halved or quartered
INSTRUCTIONS
Fluffy Japanese Soufflé Pancakes
Big Boy’s Fresh Strawberry Pie
Used to eat these by the handful growing up! Now my grandkids do!
Taylor Swift’s Iпstagram followiпg drops Ƅy oʋer 100 millioп followiпg her eпdorsemeпt Ƅy Kamala Harris
BEEF AND CHEESE CHIMICHANGA
Chocolate-Strawberry Cream Cheese Tart
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq
Put this on the table and blink—it’s gone! My guests just devour it