INGREDIENTS
6 oz bacon, chopped into 1/4″ strips
2 Tbsp olive oil, to sautee
2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)
2 1/2 tsp sea salt, or to taste, divided
1 1/2 tsp black pepper, freshly ground, divided
1/4 cup all-purpose flour
2 cups good dry red wine
1 lb mushrooms, thickly sliced
4 carrots, peeled and cut into 1/2″ thick pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth , or beef stock
2 bay leaves
1/2 tsp dried thyme
1 lb small potatoes, new potatoes, or fingerling, halved or quartered
INSTRUCTIONS
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Oreo Magic Bars
Philly Cheesesteak Sliders – DON’T LOSE THIS
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.