INGREDIENTS
6 oz bacon, chopped into 1/4″ strips
2 Tbsp olive oil, to sautee
2 lbs beef stew meat, (or beef chuck cut into 1″ pieces)
2 1/2 tsp sea salt, or to taste, divided
1 1/2 tsp black pepper, freshly ground, divided
1/4 cup all-purpose flour
2 cups good dry red wine
1 lb mushrooms, thickly sliced
4 carrots, peeled and cut into 1/2″ thick pieces
1 medium yellow onion, diced
4 garlic cloves, minced
1 Tbsp tomato paste
4 cups low sodium beef broth , or beef stock
2 bay leaves
1/2 tsp dried thyme
1 lb small potatoes, new potatoes, or fingerling, halved or quartered
INSTRUCTIONS
Mac and Cheese Meatloaf Casserole
Unleash the Potential of the Avocado Seed
HAKE RECIPE IN SEA SAUCE
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Spiced Apple, Caramel, and Custard Traybake Recipe
Creamy no-bake lemon cake with mascarpone: