Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩
Ingredients
For the Salmon and Steak:
2 salmon fillets
2 steaks (ribeye, filet mignon, or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup pesto sauce (store-bought or homemade)
For the Basil Cream Sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup fresh basil leaves, finely chopped
1 garlic clove, minced
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Instructions
Barbecue Chicken Burritos
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
This classic dish is a staple at all my family gatherings
Mandarin peels, 2 easy recipes
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
An Unconventional Solution with Vicks Vaporub
Why you should never use the quick wash cycle. Remember once and for all
Nana used to make these by the dozen, and freeze them for later!
BBQ Bacon Cheeseburger Casserole