Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩
Ingredients
For the Salmon and Steak:
2 salmon fillets
2 steaks (ribeye, filet mignon, or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup pesto sauce (store-bought or homemade)
For the Basil Cream Sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup fresh basil leaves, finely chopped
1 garlic clove, minced
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Instructions
Blitz mascarpone cake ready in 30 minutes
Lamb and Spinach Moussaka
Sesame Turkey (or Chicken) Stir-Fry
PHILLY CHEESESTEAK CASSEROLE
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
THE ULTIMATE HOMEMADE SALSA
Why you should put 2 bay leaves under your pillow before going to bed
Sicilian Meat Roll (Involtini di Carne alla Siciliana)