Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
I’m embarrassed by how much I love this dish, but it’s too good not to share.
This combo is wild! Can’t believe I never had it until now!
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Minced Meat Puff Pastry Rolls with Cheese
Cloverleaf Rolls
Swedish Meatball Pasta Bake
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic