This recipe is for a fully cooked ham, which means it’s already safe to eat. The roasting process simply reheats the ham and adds a delicious glaze.
Ingredients:
1 (8-10 pound) fully cooked bone-in ham
1 cup orange juice
1/2 cup honey
1/4 cup brown sugar
2 tablespoons Dijon mustard
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat oven: Preheat oven to 325°F (165°C).
Prepare glaze: In a small bowl, whisk together orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon.
Score the ham: Score the ham in a diamond pattern (optional).
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Orange Ground Chicken
BIG BOY’S STRAWBERRY PIE!
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Grandma shares beautiful piece of advice
Butterfinger Balls
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Couple Moves into an Old House, Soon Realizes They Are Not Alone
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling