PEPPER 1
ZUCCHINI 1
CARROT 2
PUFF PASTRY 1 roll
EGG 4
WHOLE MILK 150 ml
FRESH OR FROZEN PEAS 100 grams
PROVOLA OR MOZZARELLA 100 grams
GRATED PARMESAN 50 grams
CHERRY TOMATOES 8-10
SHALLOT 1
BASIL
EXTRA VIRGIN OLIVE OIL
SALE
PÉPÉ
How to prepare a savory vegetable pie:
CHEESY HAMBURGER POTATO CASSEROLE
Melt in your mouth Chicken
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”