Step 1
Clean and cut the carrots, zucchini and peppers into cubes. Wash the cherry tomatoes
Step 2
Pour plenty of olive oil and chopped shallot into a large skillet. Let dry for a few minutes.
Step 3
Add all vegetables, including fresh or frozen peas
Step 4
Cook over high heat for 10 to 15 minutes, stirring occasionally. Meanwhile, peel the eggs into a bowl, add salt, pepper, grated cheese and milk.
Step 5
Mix with a whisk to combine everything well.
Step 6
When the vegetables are cooked but still firm and crunchy, add the diced cherry tomatoes.
Step 7
Add basil and season with salt and pepper
Step 8
Let the vegetables cool, then add them to the eggs
Step 9
Mix and also incorporate the provola cubes
Step 10
Line a 24 cm diameter baking sheet with puff pastry, spread the filling and fold the ends inwards.
Step 11
Bake the savory vegetable tart at 200°C for about 40 minutes. When the surface is slightly warm, remove it from the oven, let it cool and enjoy it in wedges
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
RUSSIAN SALAD OLIVIER
After one taste, my neighbor hurried over to get the recipe from me.
Reason why Jennifer Lopez and Ben Affleck are waiting to announce their divorce finally revealed
Swedish Meatballs
How to get rid of spiders in your house once and for all! You’re not coming back
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless
My husband can’t get enough of this soup; he always wants a second helping.