Garnish and Serve:
Remove the chicken from the skillet and let it rest for 5 minutes.
Sprinkle with freshly chopped parsley if desired.
Serving and Storage Tips
Serving:
Serve the chicken with your favorite side dishes such as steamed vegetables, mashed potatoes, or rice. It also pairs perfectly with a crisp salad or pasta.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over low heat or in the microwave to avoid drying it out.
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Key Lime Pie
Brownie Bread
How To Clean Your Shower Doors With 2 Simple Ingredients
Chicken Cordon Bleu
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake